Clone of a Cinnabon
By:
"Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. "
It hit me halfway through I should be taking pictures! |
I used a reviewers notes to make this recipe without the bread machine. I dissolved one package of active yeast in the warm milk in a large bowl. I then mixed in the sugar, margarine, salt, and eggs. Added the flour and mixed well. I kneaded the dough into a large ball, dusted lightly with flour. I put the dough in a bowl, covered it and let rise in a warm place about 1 hour, or until doubled in size. I then picked up with step two.
I only cut 4 rolls and placed them in the pan, covered it and put it in the refrigerator overnight. I wrapped the rest of the roll and froze for another time.
The next morning I removed the rolls and let them sit for an hour before baking. I baked them at 350 degrees for 20 minutes because a reviewer mentioned the tops burn easily. They were perfectly done inside and I was impressed with the size!
Happy Baking!